Instructions:

This is meant to be a very clean lager so pitching a neutral lager yeast at a mid-range temp will provide a good result. We use S-189 by Fermentis, pitch and hold at 13ºc until nearing the end of ferment, where we will allow a free rise to 15ºc. Give it several days once the ferment is complete to clean up diacetyl, then crash the beer. The beer with have a light haze and a hint of sulphur if you only lager for a few weeks. Leave for 5-6 weeks before packaging if you want a super clean and clear beer. We carbonate to 2.6 volumes of CO2.

How to use the kit! 

1 – Pour the contents of the bag into your sanitised fermenting vessel.

2 – Pitch yeast as per the manufacturer’s instructions.

3 – Once fermentation has finished, proceed to bottle/keg. Carbonate and Condition.

4 – Enjoy responsibly!