Ready-to-pitch American ale yeast. Produces well balanced beers with low diacetyl and a very crisp end palate.
Made in Belgium
Yeast Format: Dry
Sedimentation: low to medium
Min Fermenting Temp 15ºC (59ºF)
Max Fermenting Temp 24ºC (75ºF)
Final gravity: medium
Ingredients: Yeast, emulsifier (E491).
Packaged in a protective atmosphere, store cool and dry
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