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Shimmering golden orange, full of fruity notes yet well balanced and completely drinkable, Mango Pale Ale transports you to a tropical paradise. Here's to hot summer days, relaxing poolside with a Mango Pale Ale in hand. Cheers... Read more...

Ludwig's uncle Dunkel, is the cad that has a little too much Christmas cheer, start chatting up your single cousins and spilling his drink on your mother's favourite floor rug! Made with quality Munich and German noble hops, it drinks of toasted bread and has a listing head to the very last drop. Designed to be rich in character, we've suggested ... Read more...

Technically not a Kolsch unless you're brewing this beer in Cologne Germany, the Kolsch style of beer is quickly becoming a brewer's favourite for its drinkability and crisp, cleaning finish. This recipe was designed with European quality Pilsner malt and a high-performing top-fermenting yeast to ensure it delivers the best attenuation possible. ... Read more...

Irish Red Ale is a wee rippin, pint-swilling crowd pleaser that has a reddish hue from the inclusion of Gladfields Redback speciality malt. A smooth, easy-drinking ale which traditionally has very little hop character, this recipe is noted for both its malt and hop profile. Best enjoyed with lower carbonation... Read more...

Chocolate and roasted barley dictate the flavour of this Imperial Stout, ordering Summit and Cascade hop notes to march all over your palate. This beer will leave you gobsmacked with its perfect level of bitterness. Dark roasted notes and the full-bodied aroma will ensure your friends will be saying "Yes Sir!" to another pint... Read more...

Decidedly hoppy, bitter and strong for an IPA, the Hippo is two tonnes of hoppy goodness in a glass! This beer pours heady and has plenty of rounded caramel biscuit flavours which complement the trio of staple American hops added late to the kettle. A big beer for enthusiastic brewers... Read more...

By the dawn's early light and with the red, white and blue glistening in his eyes, our head brewer decided to pack a very generous amount of Saaz hops in this shimmering beauty! Balanced between good ol' American 2 Row and flaked corn, this resulting need has a favourable and noble hop presence without dominating the crisp, pleasing finish. A great... Read more...

Early 19th century, Dortmund, Germany. An eccentric brewer named Heinrich conducted outrageous experiments in the pursuit of the brewer's holy grail; the perfect-balanced beer! It is rumoured that he drove himself to insanity trying. In the spirit of Heinrich, our Dortmunder recipe displays a flawless balance between the clear European malt ... Read more...

A typical beet garden style of beer, the Hefeweizen has a tangy, light and fruity flavour with just a touch of bitterness. An unfiltered pale wheat beer, this Hefeweizen should be partly cloudy, shining silky gold under a really strong head of foam... Read more...

Back in the early 1800s, strong and flavoursome Irish beer styles, namely the Stout, became popular amongst the Irish clans. Father Flanagan's tendency towards the good drop led him on a holy quest to perfect his recipe for the deliciously, creamy dark drink. So happy did his research make him, and how lively the village folk thought his new Stout-... Read more...