HOME BREW RECIPE - FLANAGAN'S FAMILY STOUT
Back in the early 1800s, strong and flavoursome Irish beer styles, namely the Stout, became popular amongst the Irish clans. Father Flanagan's tendency towards the good drop led him on a holy quest to perfect his recipe for the deliciously, creamy dark drink. So happy did his research make him, and how lively the village folk thought his new Stout-inspired sermons were, that his recipe became part of the Flanagan legacy, Drink it with pride!
OG - 1.052
FG - 1.010
IBU - 26
SRM - 40
ABV 5.4%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Flanagan's Family Stout
3.7kg - Simpsons Maris Otter Pale Ale Malt
500g - Mangrove Jack's Powdered Corn Syrup (add to boil with 10 mins remaining)
225g - Briess Torrified Wheat Malt
170g - Joe White Chocolate Malt
130g - Briess Midnight Wheat Malt
110g - Joe White Crystal Malt
65g - Joe White Roasted Barley
60 min - 15g Hops #1
60 min - 15g Hops #2
15 min - Whirlfloc Tablet
15 mins - 10g Hops #2
1 Packet - Fermentis Saf Ale 04 Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
15g bag of Hops #1
25g bag of Hops #2
Instructions
Mash Schedule: 65°c for 60 mins then mash out at 75°c for 10 mins. (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.010. Bottle of keg and allow maturing for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.