HOME BREW RECIPE - ENGLISH BROWN ALE
A great all-around beer. Easy to brew our English Brown combined Maris Otter Pale malt, chocolate and crystal malts with traditional Fuggles hops. It's mild enough o light beer drinkers but has enough character for more experienced brewers and beer lovers who enjoy a malt-driven English beer
OG - 1.047
FG - 1.010
IBU - 24
SRM - 30
ABV 4.8%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the English Brown Ale
4.1kg - Simpsons Maris Otter Pale Ale Malt
300g - Simpsons Pale Crystal Malt
160g - Briess Victory Malt
150g - Joe White Chocolate Malt
50g - Joe White Cara Malt
60 min - 40g Hops #1
15 min - Whirlfloc Tablet
15 mins - 15g Hops #1
1 Packet - Fermentis Saf Ale 04 Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
55g bag of Hops #1
Instructions
Mash Schedule: 67°c for 60 mins then mash out at 75°c for 10 mins. (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.101. Bottle of keg and allow maturing for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.