HOME BREW RECIPE - CLEARWATER LIGHT ALE
Glistening like the pure pristine waters of North America, this beer refreshes your palate and offers beautifully balanced hop aromas to satisfy your thirst and curiosity. Light malt tones are supporting a deliciously inviting 'hoppiness' that caters for the working-class beer drinker and the connoisseur.
OG - 1.041
FG - 1.010
IBU - 23
SRM - 5
ABV 4.0%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Clearwater Light Ale
3.2kg - Barrett Burston Pale Ale Malt
340g - Best Malz Caramel Pilsner Malt
340g - Best Malz Wheat Malt
60 min - 30g Hops #1
15 min - Whirlfloc Tablet
0 min - 20g Hops #2
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
30g bag of Hops #1
20g bag of Hops #2
Instructions
Mash Schedule: 67°c for 60 mins then mash out at 75°c for 10 mins. (optional: add 5.2pH buffer to strike water) Mash out at 75°c for 10 mins
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.010. Bottle or keg and allow to mature for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.