HOME BREW RECIPE - BRIGHT ALE
This refreshing ale is a friendly, approachable yet flavoursome ale that will win the heart of many a drinker. Perfect for a summer's day straight after mowing the lawn, Bright Ale is a balanced hoppy number that is guaranteed to quench a thirst.
OG - 1.044
FG - 1.010
IBU - 38
SRM - 7
ABV 4.4%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Bright Ale
3.0kg - Joe White Export Pilsner Malt
750g - Joe White Vienna Malt
450g - Best Malz Wheat Malt
60 min - 10g Hops #1
20 min - 15g Hops #1
20 min - 15g Hops #2
15 min - Whirlfloc Tablet
0 min -15g Hops #1
0 min - 15g Hops #2
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
40g bag of Hops #1
30g bag of Hops #2
Instructions
Mash Schedule: 66°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 18°c for 2 weeks or until SG reaches 1.010. Bottle or keg and allow to mature for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.