HAVE YOU GOT WHAT IT TAKES TO HANDLE THE WORLD'S HOTTEST CHIP?

Do you have what it takes to take on the World's Hottest Corn Chip Challenge? These spicy little snacks are not for the faint of heart! If you think you can handle the heat, then we challenge you to try them out. These corn chips are made with some of the hottest chillis in the world, so only the brave should apply. Will you accept our challenge?

Chilli Seed Bank introduces the World's Hottest Corn Chips. These corn chips are infused with Chilli Seed Banks own triple pressed, A-grade Carolina reaper, scorpion and Bhut Jolokia puree. Finished off with a super light dusting of Carolina reaper powder to deliver the most EXPLOSIVE heat known to mankind.

This product does not contain any artificial ingredients, flavours, preservatives or GMO's. Which makes these chips both vegan friendly and gluten-free.

Before you take on this challenge, there are a few things we must discuss first.

DO NOT CONSUME IF...

• If you have an empty stomach
• If you are allergic to chilli, capsicum or have any adverse reaction to chilli or chilli products
• If you are sensitive to spicy foods
• If you have a cardiac condition, gastrointestinal problems, or any other serious medical conditions
• If you are pregnant or breastfeeding

These corn chips are made using ancient Aztec methods that were originally developed over 3500 years ago. This method is called Nixtamalization.

Creators Chilli Seed Bank take locally grown corn that is soaked in alkali water (lime), washed, and then cooked before being mashed up into a solid dough(masa). The authentic masa is then infused with their signature super hot puree then topped off with a generous dusting of Carolina Reaper powder just for the extra level of spice. These chips are packaged in 100% Australian made boxes with a resealable bag inside. They dare you to try and eat the whole box in one sitting, but just in case, you can seal in the fresh heat for next time.

The ingredients include wholegrain Australian corn, vegetable oil, Carolina Reaper chilli, Scorpion chilli, Bhut Jolokia chilli, citric acid, sugar, paprika, dehydrated vegetables (tomato, garlic & onion), salt.

To extinguish the burning sensation after consuming this product, Chilli Seed Bank recommends drinking milk or ice cream. Anything that contains the protein called Casein. For our vegan and vegetarian friends, you can use non-dairy creamer, dairy-free cheese, tuna and even cheese flavoured chips. Just be sure to read the packaging before consuming. Foods that list "caseinate" on the label definitely contain casein.

If you would like to take on the challenge, make sure to tag @wallingtonswrg on Instagram as we would love to see someone complete the challenge!

Disclaimer: This product is used strictly at the purchaser's risk. By buying the world's hottest corn chip, you understand the dangers associated with the consumption of extreme-heart products. You, therefore, release Chilli Seed Bank & Wallington's WRG from all liability to damages or injury resulting from the consumption or contact with this product. We STRONGLY do not recommend this product to be used as a prank on family, friends or strangers. Please see our range of spicy hot sauces for pranks on others.