Beerenberg Hungarian Beef Goulash Slow Cook Sauce 240ml

Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed.

Serve with mashed potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.

Tomato, Capsicum, Herbs and Spices, Vinegar, Red Wine (Egg, Milk), Sugar, Sea Salt, Olive Oil, Cornflour, Garlic, Yeast Extract.

GLUTEN FREE

CONTAINS EGG, MILK