Beerengberg Red Currant Jelly 195g

It works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.

Handmade on our farm in the Adelaide farms from Aussie-grown redcurrants, stock up on this Redcurrant Jelly today and let the creativity commence.

Sugar, Red Currant Juice (33%), Pectin, Citric Acid.

GLUTEN FREE.  VEGAN