OTWAY PASTA COMPANY Torchio Fresh 400g
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- Description
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Description
Our traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water.
The Eggs - We source all our eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, it is also great for the chickens.
The Flour - We use 2 types of flour in our pasta. Durum Wheat Semolina and“00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat-growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. We then add a little “00” flour which helps to give our pasta a silky smooth texture.
Lastly, we add some Victorian Organic Olive Oil and a little salt.
With the help of our Italian pasta machine, we combine all these ingredients to make a silky smooth, nutritious and delicious pasta.
Specifications
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Reviews
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Otway Pasta Company Torchio Dried Gluten Free 375GRegular Price $9.95