MAYA KAIMAL Spicy Vindaloo 354g
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- Description
- Specifications
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Description
Maya’s Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. Using a combination of black pepper, red and green chilli, vinegar and tangy tamarind for a complex and bold flavour. If you like a hot curry, you’ll love this one! Great with shrimp, chicken or lamb, but it’s also great with chickpeas or veggies.
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.
Contains: Tree nuts (Coconut)
Specifications
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