Low Carb Dry Enzyme Copper Tun 3g Sachet Home Brew Breaks Down Malt Sugars PK12

Add with yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

INGREDIENTS:
Enzyme powder, dextrose. Contains wheat/gluten

* Outer packaging may vary