FEEDLOT Black Angus BBQ Rub

Ingredient Fun Fact: Urfa Biber is cultivated in the Urfa region of Turkey and nowhere else in the world. It’s a red pepper but as it matures, turns to a dark maroon on the plant. The processing is quite involved whereby the peppers are sun-dried during the day and wrapped tightly at night to ‘sweat’ and infuse the dried flesh with the remaining moisture of the pepper. The result is a deep black purple providing a smokey, mild and tobacco-like finish. Additionally, we have included Pasilla chilli from Mexico. "Little raisin" in Spanish, this mild dark chilli brings a fruit and chocolate forward flavour profile complementing the stronger punch of the Urfa Biber.

Name: Well, beef of course. Black Angus is the most common breed of cattle in the U.S. and the second most common globally. Generally speaking, Black Angus is more tender due to its marbling and leaves a smooth finish on the pallet.