STILL SPIRITS Distiller's Rum Yeast 20g
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- Description
- Specifications
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Description
Still Spirits Distiller’s Yeast – Rum 20g – For those wanting to ferment with genuine yeast strain when making Rum
Still Spirits Distiller’s Yeast – Rum 20g – For those wanting to ferment with genuine yeast strain when making Rum
Still Spirits Distiller’s Yeast – Rum 20g is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit.
Application:
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using a Pot Condenser.
Information:
Net Weight: 20 g (0.7 US oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 1010
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 106
cells
Total Bacteria: <1 x 105
cfu/g
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.
Instructions:
Add directly to the fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air
temperature for optimum performance and quality.
Ingredients:
Dried yeast (yeast, emulsifier [E491])
Specifications
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