Big Green Egg - Cooking On the Big Green Egg
Key Features
SPECIAL ORDER PRODUCT
This product may not be stocked in-store.
Please note the following in relation to ordering this product:
- Lead Time: These items can take up to 10 business days to be ready for pickup or local delivery.
- Delivery: Delivery of these items is only available to our local delivery areas around Geelong and the Bellarine Peninsula. Due to their weight, we currently can not ship special order items outside our local area.
For Click to Collect, place your order online or in-store and a team member will contact you when the item has arrived for collection.
For Local Delivery, please contact our team at (03) 5250 2056 or email us here
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- Description
- Specifications
- Reviews
Description
Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes
By James Whetlor
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.
With James’s cooking advice and tips, you’ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you’ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
Specifications
| PLUS Offers | No |
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Reviews
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