Bring authentic smoky barbecue flavour to your outdoor cooking with Western BBQ Smoking Wood Chips Hickory. Made from 100% real hickory wood, these premium smoking chips deliver a strong yet balanced aroma with a subtly sweet finish, making them a favourite choice among barbecue enthusiasts and pitmasters alike.
Hickory wood is renowned for its distinctive smoky character that pairs exceptionally well with pork dishes such as bacon, sausages and pork shoulder. It also complements chicken and beef, adding depth, richness and a traditional wood-smoked flavour to every meal. For a unique smoking experience, try blending hickory chips with apple or cherry smoking chips to create your own custom flavour profile.
Suitable for use with gas grills, electric smokers, griddles, kettle grills and ceramic grills, these versatile smoking chips make it easy to achieve delicious smoked results regardless of your preferred cooking equipment.
Key Features:
Made from 100% genuine hickory wood.
Produces a rich, sweet and robust smoke flavour.
Ideal for pork, bacon, sausages, pork shoulder, chicken and beef.
Classic barbecue smoking wood trusted by grilling enthusiasts.
Can be blended with apple or cherry wood chips for customised flavour combinations.
Compatible with gas grills, electric smokers, griddles, kettle grills and ceramic grills.
Easy to use for home barbecues and professional-style smoking.
Supplied in a convenient 180 cu in bag.
How to Use:
Fill a reusable smoker tray or foil pouch with two to three handfuls of hickory wood chips and place it directly over the hottest burner on your gas grill. Once the chips begin to smoke, carefully move the tray aside and position your food on the grill. The chips will generally provide smoke for approximately 20 to 30 minutes. For longer cooking sessions, prepare an additional pouch or smoker tray ready for use.
Smoking Tips:
Use dry wood chips for faster smoke production.
Start with the grill set to high heat until smoking begins, then reduce to your desired cooking temperature.
Keep spare wood chips ready when smoking larger cuts of meat.
If flare-ups occur on gas grills, use a light spray of water to control the flames.
Suitable for charcoal grills, although wood chunks may provide longer-lasting smoke when cooking over charcoal.
Whether you're slow-smoking pork shoulder, grilling beef steaks or adding rich smoky flavour to chicken, Western BBQ Smoking Wood Chips Hickory deliver the authentic taste and aroma of traditional wood-fired barbecue, helping you create memorable meals every time you fire up the grill.
