VETAFARM Rabbit Origins

Rabbit Origins Pellets were expertly formulated by veterinarians to provide a completely balanced diet for pet rabbits. When combined with a diet ratio of 75% high-fibre hay, 20% pellets, and 5% treats and fresh foods, these pellets ensure optimal nutrition and health for your rabbit.

Containing fresh, wholesome ingredients grown with care and hand-selected from Australian farms, Rabbit Origins includes natural chicory root to promote a healthy gut, encouraging beneficial gut flora and immune function. Uniquely extruded, these pellets are designed for optimum digestibility, safety, and palatability.

• Veterinarian formulated – a complete and balanced diet for rabbits
• Natural chicory root – supports gut health and immunity
• Uniquely extruded – for improved digestibility and safety
• High-quality ingredients – fresh and wholesome, without by-products

Feeding Recommendations:

• 500g-1.5kg: 1/8 cup daily
• 1.5kg-3.5kg: 1/3 cup daily
• 3.5kg-4.5kg: 1/2 cup daily
• 4.5kg+: 3/4 cup daily

Young, pregnant, nursing rabbits, or those requiring a higher-specification diet for health reasons should have free access to Rabbit Origins, while mature rabbits should be fed according to the guide above. These recommendations should be followed alongside unlimited access to high-fibre grass hay.

Please consult your veterinarian for specific dietary needs, especially if your rabbit has special requirements.

Storage: Store in a dry area below 30°C.

Expiry: 2 years from the date of manufacture.

Ingredients: Fescue grass hay, lucerne hay, oat fibre, whole grains (wheat, soybean, and oats), chicory root (inulin), vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, H & K), minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur & zinc).

Guaranteed Analysis:

• Min crude protein: 13%
• Min fibre: 16%
• Min crude fat: 3%
• Max salt: 0.5%
• Calcium: 0.75% - 1.0%
• Phosphorus (min): 0.4%
• Vitamin A (min): 8000 IU/kg
• Vitamin D3 (min): 3500 IU/kg
• Vitamin E (min): 150 IU/kg