MANGROVE JACK'S M66 Hophead Ale Yeast

Enhance your hop-forward ales with MANGROVE JACK'S M66 Hophead Ale Yeast. This unique yeast and enzyme blend is specifically formulated to amplify aromatics and esters, making it ideal for New England IPAs, hazy IPAs, and other fruit-forward beer styles.

The select enzymes in M66 improve aroma and flavour extraction from late hop and fruit additions, resulting in a beer with intensified hop character and a well-balanced ester profile. This yeast allows your chosen hops to shine, delivering a brew that's bursting with flavour.

• Perfect for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, and American Pale Ales
• Enhances aromatics and esters for a more pronounced hop character
• Medium attenuation (74-82%) for balanced sweetness and dryness
• High flocculation (4/5) for improved clarity
• Fermentation temperature range: 18-22°C (64-72°F)
• 10g sachet – suitable for up to 23 litres (6 US gallons) of wort

Unlock the full potential of your hop-forward brews with MANGROVE JACK'S M66 Hophead Ale Yeast. Order now and experience enhanced flavours and aromas in your next batch!