LARD ASS Unsalted Cultured Butter

LARD ASS Unsalted Cultured Butter is a creamy, full-flavoured butter made for cooks, bakers and butter lovers who prefer to season food their own way. With no added salt, it gives you more control over flavour, making it especially useful for baking, pastry, sauces and everyday cooking where precise seasoning matters.

This cultured butter is made using cream from grass-fed cows that roam the green paddocks of Victoria. The cream is ripened before churning, helping develop the rounded dairy flavour and gentle tang associated with cultured butter. The result is a smooth, rich butter that can be used in both sweet and savoury recipes, from shortbread and cakes to mashed potato, scrambled eggs, pasta sauces and freshly baked bread.

Unsalted butter is a practical choice for recipes where the amount of salt needs to be measured separately. It allows bakers to follow recipes more accurately and gives home cooks flexibility when layering seasoning into a dish. LARD ASS Unsalted Cultured Butter is also well suited to simple uses where the natural taste of butter is the focus, such as spreading over warm sourdough with jam, melting over vegetables, or serving with crackers and fresh bread.

LARD ASS makes its cultured butter on a small scale using single batch churned cream. The cream is ripened with cultures before being churned, then the butter is hand kneaded and hand wrapped. This traditional-style approach helps create a butter with a hearty texture, clean dairy flavour and a more developed taste than standard sweet cream butter.

With 85% butterfat, LARD ASS Unsalted Cultured Butter brings richness to baking and cooking while remaining versatile enough for everyday use. It can be worked into pastry, creamed with sugar for cakes and biscuits, melted into sauces, or used to finish cooked vegetables and grains. Because it is unsalted, it is also a handy option for recipes where other ingredients already contain salt.

Key Features:

• Unsalted cultured butter with a creamy flavour and gentle cultured tang.
• Made using cream from grass-fed cows in Victoria.
• Contains 85% butterfat.
• Useful for baking, cooking, spreading and finishing dishes.
• No added salt, giving cooks and bakers greater control over seasoning.
• Suitable for sweet and savoury recipes, including cakes, biscuits, pastry, sauces and vegetables.
• Made from single batch churned cream after ripening with cultures.
• Hand kneaded and hand wrapped by LARD ASS.
• Available in 200g block and 2kg wheel sizes, depending on range availability.
• Keep refrigerated at or below 4°C.
• Stated shelf life is 3 months refrigerated or 9 months frozen.

For customers who enjoy baking from scratch or prefer to manage seasoning carefully, LARD ASS Unsalted Cultured Butter is a useful addition to the fridge. It provides the rich taste of cultured butter without added salt, making it easy to adapt across a wide range of recipes.

Use it for delicate baking, rich sauces, golden pastry, simple toast, or everyday cooking where butter plays an important role. Whether you choose a smaller block for home use or a larger wheel for regular baking and entertaining, this unsalted cultured butter offers flavour, flexibility and dependable kitchen versatility.