LARD ASS Salted Cultured Butter

LARD ASS Salted Cultured Butter is a rich, full-flavoured cultured butter made for everyday cooking, baking, spreading and finishing. With a balanced salted taste and the gentle tang that comes from cultured cream, it is a versatile fridge staple for customers who enjoy butter with a more developed, savoury character.

Made using fresh cream from grass-fed cows in Western Victoria, this salted cultured butter brings a hearty buttery flavour to simple meals as well as more considered recipes. The cream is naturally fermented before churning, helping create the smooth texture and subtle tang that set cultured butter apart from regular butter. It is well suited to spreading over warm toast, melting through vegetables, adding richness to eggs, or using in cakes, biscuits and savoury baking.

LARD ASS makes its cultured butter on a small scale, using ripened cream that is single batch churned, then hand kneaded and hand wrapped. This careful process gives the butter a traditional feel while keeping the flavour clean, creamy and practical for daily use. The salted style is especially useful for quick kitchen moments where you want flavour without needing to add extra seasoning.

Use LARD ASS Salted Cultured Butter wherever you would normally reach for a quality table or cooking butter. Spread it over sourdough, crumpets or crackers, stir it through mashed potato, melt it over steamed greens, or use it to finish pan-cooked vegetables. It also works well in baking where a salted butter is suitable for the recipe, adding depth to biscuits, pastry, cakes and simple homemade slices.

Key Features:

• Salted cultured butter with a creamy flavour and delicate tang.
• Made using fresh cream from grass-fed cows in Western Victoria.
• Naturally fermented cream helps create a more developed cultured butter taste.
• Suitable for spreading, cooking, baking and melting over hot dishes.
• Available in 200g, 500g and 2kg sizes, depending on range availability.
• Small-scale production using single batch churned, ripened cream.
• Hand kneaded and hand wrapped by LARD ASS.
• Keep refrigerated at or below 4°C.
• Stated shelf life is 3 months refrigerated or 12 months frozen.

For households that appreciate simple ingredients and bold dairy flavour, LARD ASS Salted Cultured Butter is an easy way to bring extra richness to everyday food. It is equally at home on the breakfast table, beside fresh bread, or in the kitchen for baking and cooking.

Choose the size that suits how you cook: a 200g block for occasional use, a 500g block for regular butter lovers, or a 2kg wheel for busy kitchens, entertaining or frequent baking. Store chilled, slice as needed, and enjoy the creamy, salted flavour across sweet and savoury dishes.