LALLEMAND Lalvin EC-1118

Achieve a clean and reliable fermentation with LALLEMAND Lalvin EC-1118. This high-performance, champagne-style yeast is widely used for a variety of fermentations, including sparkling wines, ciders, fruit wines, and even beer conditioning.

Renowned for its strong fermentation capabilities, EC-1118 is highly alcohol-tolerant and works well in a broad temperature range. Its neutral flavour profile makes it ideal for preserving the natural characteristics of your ingredients while ensuring a crisp and refreshing finish.

• Versatile Application: Suitable for sparkling wines, dry whites, ciders, fruit wines, and secondary fermentation.
• High Alcohol Tolerance: Works effectively up to 18% ABV.
• Fast and Clean Fermentation: Ferments quickly while producing minimal off-flavours.
• Wide Temperature Range: Performs well between 10°C and 30°C, ensuring flexibility in different fermentation conditions.
• Low Foam Production: Reduces the risk of excessive foaming during fermentation.

Whether you’re making crisp sparkling wines, robust ciders, or high-ABV fermentations, LALLEMAND Lalvin EC-1118 provides consistent and professional results. Order today and experience high-quality fermentation in every batch!