Dextrose Monohydrate - 25kg

Dextrose Monohydrate is produced using corn starch as the raw material. The production process involves the use of a double enzyme technique to convert corn starch into dextrose. This is followed by several stages to achieve the final product. Here’s a detailed overview:

Production Process:

• Raw Material: Corn starch is the primary raw material.
• Double Enzyme Technique: The starch is first liquefied using alpha-amylase, then saccharified with glucoamylase to produce dextrose.
• Concentration: The dextrose solution is concentrated to increase its purity and concentration.
• Crystallisation: The concentrated solution is cooled to form crystals.
• Dehydration: The crystals are dried to remove excess moisture.
• Absorption and Evaporation: Additional drying and evaporation steps ensure the final product is a stable, dry powder.
• Final Product: The result is white hexagonal crystal flakes of dextrose monohydrate.

Applications:

• Food and Beverage Industry: Used as a sweetener, often replacing cane sugar in baked goods, beverages, candies, and dairy products.
• Pharmaceuticals: Acts as a carrier for medicinal ingredients and is used in intravenous solutions.
• Medical Uses: Treats hypoglycaemia and is part of rehydration solutions.

Advantages:

• High Purity: Ensures consistent quality and taste.
• Versatility: Suitable for various food and pharmaceutical products.
• Energy Source: Provides quick energy due to its rapid absorption.