COAST N SMOKE T-Rub

Bring bold, rich flavours to your barbecue with the Coast 'n' Smoke T-Rub, a premium seasoning blend crafted to enhance the natural taste of meats and vegetables. Inspired by the Surf Coast of Victoria, this rub is a must-have for any barbecue enthusiast.

• Black pepper
• Sugar
• Shiitake mushroom
• Salt
• Smoked black tea
• Onion
• Garlic
• Ancho chilli
• Mustard powder
• Chipotle
• Thyme

• Beef Brisket: Apply a generous coating of T-Rub to brisket before smoking for a deep, umami-rich bark.
• Short Ribs: Season short ribs and cook low and slow for tender, flavourful results.
• Poultry: Use on turkey, chicken, or duck to bring out a savoury, smoky taste.
• Roasted Tomatoes: Sprinkle over roasted tomatoes to balance their sweetness with a smoky, earthy kick.
• Salmon: Rub onto salmon fillets for a unique combination of spice and smokiness.

Competition Proven: T-Rub is an award-winning seasoning used in Steak Cookoffs Association (SCA) competitions, with multiple top-three finishes at events such as Smoke in Broke, Meatstock, and Up in Smoke. The Australasian BBQ Alliance team, Smokin' Swine, trusts T-Rub for their championship-winning brisket.

Perfect for backyard barbecues and competition grilling alike, Coast 'n' Smoke T-Rub brings a bold, smoky depth to every dish.