Introducing the exciting new collaboration between Wallington's WRG & Salt Brewing Co!
We get a lot of punters at the Airey's Pub looking for a classic Aussie draught. Dry, crisp and refreshing, with low bitterness and a clean malt profile. Super Prides are used to get a hint of spicy, bitey aroma and flavour.
Volume: 20L
Target OG: 1.042
Target FG: 1.007
Target ABV: 4.7%
Target IBU: 23
Malts:
VIC Pale (Barrett Burston)
Vienna (Barrett Burston)
Wheat Malt (Barrett Burston)
Acid Malt (Bestmalz)
Mashed at 65ºc
Hops:
Magnum @ 60 mins
Super Prides @ 10 mins
Super Prides @ Whirlpool
Yeast Suggestions
Instructions:
We typically ferment with US-05 on the lower end, pitching @ 17ºc and allowing to free rise to 20ºc. Allow a few days after fermentation for diacetyl to clean up then cold-crash. Leave cold for at least a week before packaging. This beer looks gorgeous when finings are used prior to packaging. We carbonate to 2.7 volumes of CO2.
Remember, this is your beer! This is a great wort base to play around with different yeasts and hops. Experiment and have some fun with it.
How to use the kit!
1 – Pour the contents of the bag into your sanitised fermenting vessel.
2 – Pitch yeast as per the manufacturer’s instructions.
3 – Once fermentation has finished, proceed to bottle/keg. Carbonate and Condition.
4 – Enjoy responsibly!