Alright then, listen up you geezers! If you've got a Tyrone-sized first, but don't want a Bricktop pig feeding 'angover the following day, then OI Govna's got a cheery balance of malt and hops which won't get you bladdered. You'd be a nancy to pass on the biscuity, bready tone of English malt coupled with pukka hops like Fuggles. Have a crack you jammy bastard or I'll box your ears!
OG - 1.039
FG - 1.013
IBU - 24
SRM - 18
ABV 3.4%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Special London Ale
3.2kg - Simpsons Golden Promise Malt
340g - Briess Torrified Wheat Malt
280g - Joe White Dark Crystal Malt
85g - Briess Victory Malt
85g - Simpsons Brown Malt
60 min - 30g Hops #1
15 min - Whirlfloc Tablet
1 Packet - Lallemand Windsor English Ale Yeast
Brew Time: 4 - 5 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
30g bag of Hops #1
Instructions
Mash Schedule: 67°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c, aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.013, then transfer to bottle or keg and allow 3 - 4 weeks conditioning before serving.
Cheers!
For other flavours and recipes check out the products below.