Fresh citrusy aromas complement a silky, lightly malted background with the addition of rye. Showcasing the vibrant nature of the Mosaic hop, this Single Hop Pale Ale is an easy-drinking, any-day, anytime type of brew. Be sure to make plenty!
OG - 1.050
FG - 1.010
IBU - 42
SRM - 9
ABV 5.2%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Single Hop Pale Ale
3.0kg - Gladfields American Ale Malt
1.0kg - Best Malz Wheat Malt
700g - Weyermann Rye Malt
60 min - 10g Mosaic Hops
30 min -10g Mosaic Hops
15 min - Whirlfloc Tablet
10 min - 20g Mosaic Hops
0 min - 20g Mosaic Hops
1 Packet - Fermentis US-05 Ale Yeast 11g
Brew Time: 4 - 5 weeks
This kit also includes hops products, as a beginner recipe, Wallington's is giving the complete recipe away. It is however easier to purchase the complete kit below.
60g bag of Mosaic Hops
Instructions
Mash Schedule: 67°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c, aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.010. Transfer to bottle or keg and allow 3 - 4 weeks of conditioning before serving. (optional: Dry hop with 50g Mosaic Hops 3 days before bottling or kegging. Note - Dry Hop addition not supplied in this kit)
Cheers!
For other flavours and recipes check out the products below.