For all those seafaring lads who like a bit more 'wind in their sail', Shipwright Bitter is a British breakfast in a glass. Malty, earthy and balanced with a puckery punch, this beer should satisfy a real man's thirst who likes to wrap a hand around a mangle or three. "Pints Only!" by order of the Captian.
OG - 1.037
FG - 1.010
IBU - 32
SRM - 12
ABV 3.6%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Shipwrights Bitter
3.72kg - Simpsons Maris Otter Pale Ale Malt
280g - Simpsons Pale Crystal Malt
60 min - 25g Hops #1
45 min - 20g Hops #2
15 min - Whirlfloc Tablet
1 Packet - Fermentis Saf Ale 04 Yeast 11g
Dry Hop - 10g Hops #2
Brew Time: 4 - 5 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
25g bag of Hops #1
30g bag of Hops #2
Instructions
Mash Schedule: 67°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c, aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.010. Dry hop with Hops #2 for 3 days before transferring to bottle or keg and allow 3 - 4 weeks conditioning before serving.
Cheers!
For other flavours and recipes check out the products below.