Like all beautiful creatures, just out of reach. Mesmerising and mysteriously dark like in the glass, Raven-Haired Beauty casts a spell on all who lay their eyes upon her. Those who choose her shadowy embrace may never escape the roasted earthy dance on their palates complimented by an enchanted hop spell. Dark and captivating, will you succumb to her spell?
OG - 1.043
FG - 1.016
IBU - 19
SRM - 25
ABV 3.5%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Raven Haired Beauty Black Mild Ale
1.1kg - Briess 2 Row Base Malt
1.1kg - Barrett Burston Pale Ale Malt
770g - Joe White Munich Malt
400g - Joe White Crystal Malt
200g - Briess Midnight Wheat Malt
130g Dingemans Special B Malt
90 min - 15g Hops #1
30 min - 10g Hops #2
15 min 0 Whirlfloc Tablet
5 min - 15g Hops #3
1 Packet - Fermentis Saf Ale 04 Yeast 11g
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
15g bag of Hops #1
10g bag of Hops #2
15g bag of Hops #3
Instructions
Mash Schedule: 68°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c, aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.016. Bottle or keg and allow to mature for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.