Clean, stylish and perfectly engineered. No, it's not the latest Audi, but a superbly drinkable German Pilsner. Pass the Deutschy showcases all the German ingredients we've come to love and will culminate in a quality brew that all your drinking friends will want to taste!
OG - 1.048
FG - 1.009
IBU - 36
SRM - 3
ABV 5.1%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Pass The Deutchy German Pilsner
4.9kg - Weyermann Pilsner Malt
60 min - 25g Hops #1
15 min - Whirlfloc Tablet
15 min - 15g Hops #2
0 min - 15g Hops #2
2 Packet - Fermentis S-23 Lager Yeast 11g
Brew Time: 3 - 4 weeks
This kit also includes 4 hops products, The exact flavours are a store secret.
Exact Hop's names are given on the recipe card in the kit.
25g bag of Hops #1
30g bag of Hops #2
Instructions
Mash Schedule: 64°c for 90 mins (optional: Add 5.2 pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 28L pre-boil volume.
Boil Schedule: Boil for 90 mins adding hops and whirlfloc as indicated.
Fermentation: Rehydrate yeast before cooling wort to 15°c, aerate wort and pitch rehydrate yeast cream. Ferment at 11°c for 2 weeks or until SG reaches 1.009, then transfer to keg/carboy/secondary fermenter to lager at 2°c for a minimum of 4 weeks before bottling or enjoying.
Cheers!
For other flavours and recipes check out the products below.