By the dawn's early light and with the red, white and blue glistening in his eyes, our head brewer decided to pack a very generous amount of Saaz hops in this shimmering beauty! Balanced between good ol' American 2 Row and flaked corn, this resulting need has a favourable and noble hop presence without dominating the crisp, pleasing finish. A great summer BBQ beer!
OG - 1.058
FG - 1.012
IBU - 35
SRM - 3
ABV 6.0%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Highroller American Pilsner
4.3kg - Briess 2 Row Base Malt
1.7kg - Briess Flaked Corn
60 min - 50g Hops #1
20 min - 25g Hops #1
15 min - Whirlfloc Tablet
10 min - 25g Hops #1
5 min - 25g Hops #1
0 min - 25g Hops #1
2 Packet - Fermentis Saflager S-23 Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
125g bag of Hops #1
Instructions
Mash Schedule: 64°c for 90 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins, adding hops and whirlfloc as indicated.
Fermentation: Rehydrate yeast before cooling wort to 15°c, aerate wort and pitch rehydrated yeast cream. Ferment at 10°c for 2 weeks or until SG reaches 1.013, then transfer to keg/carboy/secondary fermenter to lager at 2°c for a minimum of 4 weeks before bottling or enjoying
Cheers!
For other flavours and recipes check out the products below.