Who can resist the urge for a quaffable handcrafted Pilsner? This golden goddess of the glass has been crafted to tempt all who lay their eyes upon it. The Classic Pilsener is both seductive and sultry, with just the right amount of Saaz hops to keep you coming back for more. Beware one is never enough!
OG - 1.048
FG - 1.010
IBU - 31
SRM - 4
ABV 4.9%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Classic Pilsner
4.3kg - Joe White Export Pilsner Malt
700g - Best Malz Wheat Malt
60 min - 40g Hops #1
15 min - Whirlfloc Tablet
15 min - 40g Hops #1
0 min - 20g Hops #1
1 Packet - Fermentis W34/70 Dry Lager Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
100g bag of Hops #1
Instructions
Mash Schedule: 45°c for 10 mins for a beta-glucan rest, increase the temperature to 55°c for 10 mins for a protein rest, then raise to 65°c and hold for 45 mins. (optional: add 5.2pH buffer to strike water) Mash out at 75°c for 10 mins
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Rehydrate yeast before cooling wort to 15°c, aerate wort and pitch rehydrated yeast cream. Ferment at 12°c for 2 - 3 weeks or until SG reaches 1.010, then transfer to keg/carboy/secondary fermenter to lager at 2°c for a minimum of 4 weeks before bottling or enjoying.
Cheers!
For other flavours and recipes check out the products below.