Avast ye landlubbers! Turn your vessel hard to starboard and into the stormy brew that is Captain Starling's favourite warm-weather Porter. All the flavours and aromas of plundering the high seas are at arms. The voyage has been kind to this beer which uses dark malt additions and flavourful hops stolen from our secret stash. Steal away with this cup full of treasure.
OG - 1.052
FG - 1.015
IBU - 43
SRM - 36
ABV 4.8%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Captain Starlings Porter
4.1kg - Briess 2 Row Base Malt
225g - Joe White Cara Malt
225g - Joe White Chocolate Malt
170g - Simpsons Pale Crystal Malt
113g - Simpsons Brown Malt
113g - Joe White Munich Malt
50g - Joe White Roasted Barley
60 min - 50g Hops #1
15 min - Whirlfloc Tablet
0 min - 20g Hops #2
0 min - 10g Hops #3
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
50g bag of Hops #1
20g bag of Hops #2
10g bag of Hops #2
Instructions
Mash Schedule: 68°c for 60 mins, then mash out at 77°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 77°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.015. Bottle or keg and allow to mature for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.