Just like the ever-productive beaver, our head brewer has been busily burying himself in malt and hops, building a dam good dark ale. Cascade hops and malty character combine to create a well-balanced brew you'll eagerly wrap your claws around. Brew it with the freshest spring water possible for a clean, uncompromising finish. Cheers!
OG - 1.052
FG - 1.012
IBU - 28
SRM - 19
ABV 5.2%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Beaver Creek Brown Ale
2.7kg - Briess 2 Row Base Malt
1.0kg - Joe White Munich Malt
340g - Simpsons Pale Crystal Malt
280g - Joe White Cara Malt
280g - Briess Caramel Pilsner Malt
150g - Joe White Chocolate Malt
170g - Best Malz Wheat Malt
60 min - 50g Hops #1
15 min - Whirlfloc Tablet
1 Packet - Fermentis SafAle US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
50g bag of Hops #1
Instructions
Mash Schedule: 66°c for 60 mins, mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 18°c for 2 weeks or until SG reaches 1.012. Bottle or keg condition then enjoy.
Cheers!
For other flavours and recipes check out the products below.