A citrusy, refreshing session beer. Easy to brew and great to drink. The base malt of this beer is genuine American 2 Row barley. The 2-row imparts a pleasant malty base combined with the addition of fresh hops mid and late in the boil to create a balanced, moderately hopped, drinkable pale ale.
OG - 1.05
FG - 1.011
IBU - 32
SRM - 11
ABV 5.10%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the American Pale Ale
5kg - Briess 2 Row Base Malt
250g - Simpsons Crystal Pale Malt
60 min - 25g Hops #1
30 min - 15g Hops #2
15 min - Whirlfloc Tablet
10 min - 15g Hops #2
1 Packet - Fermentis SafAle US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
25g bag of Hops #1
30g bag of Hops #2
Instructions
Mash Schedule: 66°c for 60 mins, mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Rehydrate yeast and pitch at 18°c and ferment for 2 weeks or until gravity reaches 1.011. Transfer to bottle or keg and condition for 4 weeks. Drink and enjoy!
Cheers!
For other flavours and recipes check out the products below.