If you're searching for the ultimate thirst-quenching ale, then look no further than the satisfying Cream Ale. Lighting hopped with excellent mouthfeel due to the dextrinous qualities of flaked corn, this refreshing ale goes down easily after a hard day's slog or a relaxing Sunday afternoon. When will you be living the American Dream?
OG - 1.050
FG - 1.009
IBU - 18
SRM - 3
ABV 5.4%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the American Dream Cream
2.1kg - Joe White Export Pilsner Malt
2.1kg - Briess 2 Row Base Malt
450g - Briess Flaked Corn
500g - Mangrove Jack's Powdered Corn Syrup (add to boil with 10min remaining)
60 min - 20g Hops #1
15 min - Whirlfloc Tablet
0 min - 15g Hops #1
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
35g bag of Hops #1
Instructions
Mash Schedule: 65°c for 90 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins to reduce DMS, adding hops and whirlfloc as indicated.
Fermentation: Cool wort at 24°c, aerate wort and pitch yeast. Ferment at 18°c or until SG reaches 1.009. Bottle of keg and allow conditioning for minimum of 3 weeks before enjoying
Cheers!
For other flavours and recipes check out the products below.