This classic American Amber brings together a moderately brisk hop flavour combined with a full-bodied and balanced malt backbone. This Amber is coppery golden in colour, full-bodied and combined with fresh hops, this beer makes a refreshing pint that is enjoyable all year round.
OG - 1.047
FG - 1.010
IBU - 29
SRM - 26
ABV 4.8%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the American Amber Ale
4.3kg - Briess 2 Row Base Malt
200g - Simpsons Pale Crystal Malt
200g - Briess Victory Malt
125g - Joe White Chocolate Malt
50g - Joe White Cara Malt
60 min - 35g Hops #1
15 min - Whirlfloc Tablet
15 min - 15g Hops #1
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
50g bag of Hops #1
Instructions
Mash Schedule: 66°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort at 24°c, aerate wort and pitch yeast. Ferment at 18°c or until SG reaches 1.010. Bottle of keg and allow to mature for 3 - 4 weeks before serving.
Cheers!
For other flavours and recipes check out the products below.