This golden beauty explodes with citrus flavour and hops aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.
OG - 1.060
FG - 1.012
IBU - 77
SRM - 10
ABV 6.2%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the American Stone IPA
5.65kg - Gladfield American Ale Malt
450g - Joe White Crystal Malt
90 min - 15g Hops #1
30 min - 20g Hops #2
15 min - Whirlfloc Tablet
15 min - 50g Hops #3
0 min - 20g Hops #4
1 Packet - Fermentis SafAle US-05 Ale Yeast
Brew Time: 3 - 4 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
15g bag of Hops #1
20g bag of Hops #2
50g bag of Hops #3
20g bag of Hops #3
Instructions
Mash Schedule: 65°c for 60 mins, mash out at 77°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 77°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c aerate wort and pitch yeast. Ferment at 19°c for 2 weeks or until SG reaches 1.012. Bottle or keg condition then enjoy. (Optional: dry hop with 20g of Chinook Hops, 3 days before transfer. Note: Dry Hops option not supplied with this kit.)
Cheers!
For other flavours and recipes check out the products below.