Known as "rauchbier" in Germany, smoked-flavoured beers were virtually unknown in the US until Alaskan Smoked Porter was developed in 1998. The dark robust body and pronounced smoky flavour of this beer make it an adventuresome taste experience.
OG - 1.065
FG - 1.015
IBU - 45
SRM - 58
ABV 6.5%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the 5 Jugs
3.8kg - Briess 2 Row Base Malt
1.8kg - Gladfields Manuka Smoked Malt
350g - Joe White Crystal Malt
300g - Joe White Chocolate Malt
200g - Briess Midnight Wheat
60 min - 30g Hops #1
15 min - Whirlfloc Tablet
15 min - 20g Hops #2
1 Packet - Fermentis US-05 Ale Yeast
Brew Time: 4 - 8 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
30g bag of Hops #1
20g bag of Hops #2
Instructions
Mash Schedule: 68°c for 60 mins, then mash out at 77°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 77°c water to achieve 28L pre-boil volume
Boil Schedule: Boil for 90 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort at 24°c, aerate wort and pitch yeast. Ferment at 20°c or until SG reaches 1.015. Bottle of keg and allow to mature for 3 months before serving.
Cheers!
For other flavours and recipes check out the products below.