Ahoy matey! After a long tiring day scrubbing the deck, Shipwright Mild is the perfect malty brew to wrap your lips around. The nutty goodness of Maris Otter is the star of this beer, appeasing all who enjoy a good 'malt forward' style of English Ale, which is clean, moderately sweet and low on the hop. Shipwright Mild is also lower in alcohol so the Captian has no reason to doubt your 'seaworthiness' after a session.
OG - 1.034
FG - 1.010
IBU - 15
SRM - 18
ABV 3.2%
Note: Results may vary depending on the types of equipment used. If using the Grainfather, go to grainfather.com to strike water and sparge water calculations. Final batch volumes may vary depending on the brewing system used.
Ingredients for the Shipwrights Mild Ale
3.2kg - Simpsons Maris Otter Pale Ale Malt
560g - Simpsons Pale Crystal Malt
60 min - 10g Hops #1
15 min - 20g Hops #2
15 min - Whirlfloc Tablet
1 Packet - Fermentis Saf Ale 04 Yeast 11g
Dry Hop - 15g Hops #2
Brew Time: 4 - 5 weeks
This kit also includes hops products, The exact flavours are a store secret. Exact Hop's names are given on the recipe card in the kit.
10g bag of Hops #1
35g bag of Hops #2
Instructions
Mash Schedule: 67°c for 60 mins, then mash out at 75°c for 10 mins (optional: add 5.2pH buffer to strike water)
Lauter/Sparge: Sparge with enough 75°c water to achieve 26L pre-boil volume
Boil Schedule: Boil for 60 mins, adding hops and whirlfloc as indicated.
Fermentation: Cool wort to 24°c, aerate wort and pitch yeast. Ferment at 20°c for 2 weeks or until SG reaches 1.010. Dry hop with Hops #2 for 3 days before transferring to bottle or keg and allow 3 - 4 weeks conditioning before serving.
Cheers!