Writers Block Milk Stout Fresh Wort Kit Made In Australia All Inn Brewing
Regular Price
$56.00
- Description
- Specifications
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Description
A smooth, creamy luxurious stout, which balances juxtaposes, bitter, spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar lactose.
Suggested Yeast: Nottingham, BRY-97
Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Suggested Yeast: Nottingham, BRY-97
Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Specifications
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