Winexpert Wine Kit Private Reserve California Lodi Cabernet Sauvignon 14L

Included in the Wine Kit
- Wine Base - Unlabeled large bag constrain of grape juice concentrate
- Reserve (if included) - smaller bag, may contain Oak (granular, chips or cubes)
- Yeast Pack (up to 2 packages)
- Bentonite - helps yeast activity and removes proteins
- Potassium Metabisulphite / Potassium Sorbate packet - used to prevent oxidization and inhibit yeast growth
- Fining Agents - Keiselsol and Chitosan - Removes suspended particles, which results in a clear, stable wine

EXTRA WINE EQUIPMENT NEEDED

• 
  - Primary Fermenter: A food-grade graduated plastic container up to 30 L/8 US gal.
• - Carboy: A glass or plastic carboy to hold 23 L /6 US gal. and will fit a fermentation lock and stopper.
• - Racking Tube: Approximately 6 ft. long flexible food-grade tubing with a rigid plastic siphon rod and anti-sediment tip
• - Fermentation Lock & Stopper: Fits into the carboy and is half-filled with sulphite solution. Allows CO2 to escape and prevents oxygen and spoilage organisms from entering the wine.
• - Mixing Spoon: Food grade plastic stirring utensil 70 cm (28”) in length.
• - Solid Bung: Fits into the carboy. Prevents oxygen and spoilage organisms from entering the wine. Use once the wine is fully degassed.
• - Hydrometer: Used to check the specific gravity of your wine at different stages of the fermentation process.
• - Wine Theif: Used to take out samples from the primary and carboy.
• - Bottle Filler: Automatically dispenses liquid when inserted into a bottle and stops liquid flow upon removal.
• - Wine Bottles: 28-30 x 750 mL/26 oz bottles and corks