Genuine bottom fermenting commercial yeast for lager and Pilsner beers production.
Made in Belgium
Final Gravity: Medium
Temperature Range: 11-24C (51-75F) Ideally 11-15C (51-59F)
Dosage: 11.5g in 20-30L at room temperature. 2 x 11.5g in 20-30L at 11-15C (51-59F)
Pitching: Sprinkle into wort
Ingredients: Yeast, emulsifier (E491).
Packaged in a protective atmosphere, store cool and dry
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