PMS Potassium Metabisulfite 1kg Prevent Oxidation And Growth Of Wild Yeasts

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Description

Potassium metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.
USAGE

• Crush: 1g per 10kg of fruit, double this amount if fruit is in poor condition.
• Racking: 1g per 10 litres of wine.

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