Midnight Jackal Black Ipa Fresh Wort Kit Made In Australia All Inn Brewing

$50.00
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  • Specifications
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Description

Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.

Suggested Yeast: BRY-97

Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Specifications

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