Mad Millie Rennet Vegetarian 50Ml
Regular Price
$5.95
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Description
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.
Specifications
PLUS Offers | No |
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