Low Carb Dry Enzyme Copper Tun 3g Sachet Home Brew Breaks Down Malt Sugars

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Description

Add with yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling. INGREDIENTS: Enzyme powder, dextrose. Contains wheat/gluten * Outer packaging may vary

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