Kissaki Japanese Lager Fresh Wort Kit Made In Australia All Inn Brewing

A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

Suggested Yeast: Safbrew S-23 – lager yeast

Instructions:
• Start with a clean and sanitised fermentation vessel
• Decant FWK cube into fermenter and aerate wort
• Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
• Pitch yeast as per manufacturers instructions
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition