Otway Pasta Company Conchigile Dried 375G
- Description
- Specifications
- Reviews
Description
Otway Pasta Company traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water.
The Eggs – The Otway Pasta Company source all their eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides a deliciously nutritious egg, it is also great for the chickens.
The Flour - 2 types of flours are used in the pasta. Durum Wheat Semolina and “00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. A little “00” flour is then added which helps to give their pasta a silky-smooth texture.
Lastly, some Victorian Organic Olive Oil and a little salt is added.
Specifications
PLUS Offers | No |
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Reviews
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