{"title":"Lard Ass","description":"\u003cdiv class=\"one-third-column\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0859\/3778\/3091\/files\/lard-ass-logo.png?v=1782177364\" style=\"border: unset !important;\" alt=\"Lard Ass Cultured Butter\"\u003e\u003c\/p\u003e\n\u003cp\u003eLard Ass range of cultured butter, flavoured butter, grass-fed ghee and selected butter accessories is made with a focus on traditional butter-making methods, Lard Ass products are a flavourful choice for spreading, baking, cooking, entertaining and gifting.\u003c\/p\u003e\n\u003cp\u003eLard Ass cultured butter is made from cream sourced from grass-fed cows, then ripened with cultures before being churned. The range includes salted and unsalted butter for everyday kitchen use, along with flavoured butters that can be melted over vegetables, steak, seafood, pasta, toast or fresh bread.\u003c\/p\u003e\n\u003cp\u003eBrowse the Lard Ass collection at Wallingtons to find rich, practical butter products for everyday meals, baking projects and special occasions.\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"two-thirds-column-right\"\u003e\n\u003cstyle\u003e.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/kjl1YamjGv8\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr style=\"clear:both;\"\u003e","products":[{"product_id":"lard-ass-salted-cultured-butter","title":"LARD ASS Salted Cultured Butter","description":"\u003cp\u003eLARD ASS Salted Cultured Butter is a rich, full-flavoured cultured butter made for everyday cooking, baking, spreading and finishing. With a balanced salted taste and the gentle tang that comes from cultured cream, it is a versatile fridge staple for customers who enjoy butter with a more developed, savoury character.\u003c\/p\u003e\n\u003cp\u003eMade using fresh cream from grass-fed cows in Western Victoria, this salted cultured butter brings a hearty buttery flavour to simple meals as well as more considered recipes. The cream is naturally fermented before churning, helping create the smooth texture and subtle tang that set cultured butter apart from regular butter. It is well suited to spreading over warm toast, melting through vegetables, adding richness to eggs, or using in cakes, biscuits and savoury baking.\u003c\/p\u003e\n\u003cp\u003eLARD ASS makes its cultured butter on a small scale, using ripened cream that is single batch churned, then hand kneaded and hand wrapped. This careful process gives the butter a traditional feel while keeping the flavour clean, creamy and practical for daily use. The salted style is especially useful for quick kitchen moments where you want flavour without needing to add extra seasoning.\u003c\/p\u003e\n\u003cp\u003eUse LARD ASS Salted Cultured Butter wherever you would normally reach for a quality table or cooking butter. Spread it over sourdough, crumpets or crackers, stir it through mashed potato, melt it over steamed greens, or use it to finish pan-cooked vegetables. It also works well in baking where a salted butter is suitable for the recipe, adding depth to biscuits, pastry, cakes and simple homemade slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalted cultured butter with a creamy flavour and delicate tang.\u003c\/li\u003e\n\u003cli\u003eMade using fresh cream from grass-fed cows in Western Victoria.\u003c\/li\u003e\n\u003cli\u003eNaturally fermented cream helps create a more developed cultured butter taste.\u003c\/li\u003e\n\u003cli\u003eSuitable for spreading, cooking, baking and melting over hot dishes.\u003c\/li\u003e\n\u003cli\u003eAvailable in 200g, 500g and 2kg sizes, depending on range availability.\u003c\/li\u003e\n\u003cli\u003eSmall-scale production using single batch churned, ripened cream.\u003c\/li\u003e\n\u003cli\u003eHand kneaded and hand wrapped by LARD ASS.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at or below 4°C.\u003c\/li\u003e\n\u003cli\u003eStated shelf life is 3 months refrigerated or 12 months frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor households that appreciate simple ingredients and bold dairy flavour, LARD ASS Salted Cultured Butter is an easy way to bring extra richness to everyday food. It is equally at home on the breakfast table, beside fresh bread, or in the kitchen for baking and cooking.\u003c\/p\u003e\n\u003cp\u003eChoose the size that suits how you cook: a 200g block for occasional use, a 500g block for regular butter lovers, or a 2kg wheel for busy kitchens, entertaining or frequent baking. Store chilled, slice as needed, and enjoy the creamy, salted flavour across sweet and savoury dishes.\u003c\/p\u003e","brand":"Lard Ass","offers":[{"title":"225 g","offer_id":53532345532723,"sku":"I047349","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/3778\/3091\/files\/lard-ass-cultured-salted-butter-angle.jpg?v=1782173000"},{"product_id":"lard-ass-unsalted-cultured-butter","title":"LARD ASS Unsalted Cultured Butter","description":"\u003cp\u003eLARD ASS Unsalted Cultured Butter is a creamy, full-flavoured butter made for cooks, bakers and butter lovers who prefer to season food their own way. With no added salt, it gives you more control over flavour, making it especially useful for baking, pastry, sauces and everyday cooking where precise seasoning matters.\u003c\/p\u003e \u003cp\u003eThis cultured butter is made using cream from grass-fed cows that roam the green paddocks of Victoria. The cream is ripened before churning, helping develop the rounded dairy flavour and gentle tang associated with cultured butter. The result is a smooth, rich butter that can be used in both sweet and savoury recipes, from shortbread and cakes to mashed potato, scrambled eggs, pasta sauces and freshly baked bread.\u003c\/p\u003e \u003cp\u003eUnsalted butter is a practical choice for recipes where the amount of salt needs to be measured separately. It allows bakers to follow recipes more accurately and gives home cooks flexibility when layering seasoning into a dish. LARD ASS Unsalted Cultured Butter is also well suited to simple uses where the natural taste of butter is the focus, such as spreading over warm sourdough with jam, melting over vegetables, or serving with crackers and fresh bread.\u003c\/p\u003e \u003cp\u003eLARD ASS makes its cultured butter on a small scale using single batch churned cream. The cream is ripened with cultures before being churned, then the butter is hand kneaded and hand wrapped. This traditional-style approach helps create a butter with a hearty texture, clean dairy flavour and a more developed taste than standard sweet cream butter.\u003c\/p\u003e \u003cp\u003eWith 85% butterfat, LARD ASS Unsalted Cultured Butter brings richness to baking and cooking while remaining versatile enough for everyday use. It can be worked into pastry, creamed with sugar for cakes and biscuits, melted into sauces, or used to finish cooked vegetables and grains. Because it is unsalted, it is also a handy option for recipes where other ingredients already contain salt.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUnsalted cultured butter with a creamy flavour and gentle cultured tang.\u003c\/li\u003e \u003cli\u003eMade using cream from grass-fed cows in Victoria.\u003c\/li\u003e \u003cli\u003eContains 85% butterfat.\u003c\/li\u003e \u003cli\u003eUseful for baking, cooking, spreading and finishing dishes.\u003c\/li\u003e \u003cli\u003eNo added salt, giving cooks and bakers greater control over seasoning.\u003c\/li\u003e \u003cli\u003eSuitable for sweet and savoury recipes, including cakes, biscuits, pastry, sauces and vegetables.\u003c\/li\u003e \u003cli\u003eMade from single batch churned cream after ripening with cultures.\u003c\/li\u003e \u003cli\u003eHand kneaded and hand wrapped by LARD ASS.\u003c\/li\u003e \u003cli\u003eAvailable in 200g block and 2kg wheel sizes, depending on range availability.\u003c\/li\u003e \u003cli\u003eKeep refrigerated at or below 4°C.\u003c\/li\u003e \u003cli\u003eStated shelf life is 3 months refrigerated or 9 months frozen.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor customers who enjoy baking from scratch or prefer to manage seasoning carefully, LARD ASS Unsalted Cultured Butter is a useful addition to the fridge. It provides the rich taste of cultured butter without added salt, making it easy to adapt across a wide range of recipes.\u003c\/p\u003e \u003cp\u003eUse it for delicate baking, rich sauces, golden pastry, simple toast, or everyday cooking where butter plays an important role. Whether you choose a smaller block for home use or a larger wheel for regular baking and entertaining, this unsalted cultured butter offers flavour, flexibility and dependable kitchen versatility.\u003c\/p\u003e","brand":"Lard Ass","offers":[{"title":"225 g","offer_id":53532370108723,"sku":"I047350","price":11.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/3778\/3091\/files\/lard-ass-cultured-unsalted-butter-hero.jpg?v=1782176282"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/3778\/3091\/collections\/lard-ass-logo.png?v=1782177492","url":"https:\/\/wallingtons.com.au\/collections\/lard-ass.oembed","provider":"Wallingtons WRG","version":"1.0","type":"link"}